How To Make .... Glamorous Sequin Wedding Stationery

Make Glamorous Sequin Wedding Stationery

For brides who love a chic touch of glamour, DIY wedding stationery doesn't get much better than this!  The gorgeous Deluxe sequin ribbon just oozes luxury and style.  Can you believe that this stunning range is really easy to make yourself?
Why not give it a go?
As with all our designs, if gold isn't your colour, just change the ribbon and background papers to make it perfect for you.

So Here Are The Instructions……

INVITATION

You Will Need:
15cm of Deluxe Sequin Ribbon in Champagne (click here)
1/2 sheet of Sequin Embossed Paper in Champagne (click here)
1 sheet of Pearlised Cream Card (click here)

You Will Also Need:
Paper Trimmer
Tape Runner (click here)
Hot Melt Glue Gun (click here)
Sharp Scissors

Instructions

1. Print your wording on to Pearlised Cream Card and cut down to size using your paper trimmer.  The finished size should be 11.5cm x 16.5cm.  (You should be able to fit 2 panels on to each A4 sheet of card).  Remember to leave a gap of appx. 5.5cm between your logo at the top and the start of your wording.
2. Cut a piece of Pearlised Card 13cm x 18cm.
3. Cut a piece of Champagne Sequin Embossed Paper 12.5cm x 17.5cm.  Use your double sided tape to stick the embossed paper on to the pearlised cream card.
4. Use your double sided tape to stick the printed panel on top of the embossed paper.
5. Place the high tack double sided tape along the edges of the sequin ribbon and peel off the backing.  Press firmly in to place across the front of the card.  It's useful to add a small amount of glue from the glue gun along the outside edges and press it in to place firmly.  This will make sure that the ribbon stays firmly in place.
6. Neatly cut off any excess ribbon, following the lines of the card so that you do not get any overlapping edges

 

RSVP

You Will Need:
1/4 sheet of Sequin Embossed Paper in Champagne (click here)
1/2 sheet of Pearlised Cream Card  (click here)
1/4 sheet of Pearlised Cream Paper  (click here)

You Will Also Need:
Paper Trimmer
Tape Runner (or double sided tape  (click here)

Instructions

1. Print your wording on to Pearlised Cream Paper and cut down to size.  The finished size should be 8.5cm x 6cm.  You should be able to fit 4 panels on to each A4 sheet of paper.
2. Cut a piece of Pearlised Cream Card 11.5cm x 9cm.
3. Cut a piece of Pearlised Cream Card 9cm x 6.5cm
4. Cut a piece of Champagne Sequin Embossed Paper 11cm x 8.5cm.
5. Use your double sided tape to stick the embossed paper on to the largest card panel.
6. Stick your smaller Card Panel on top of the champagne embossed paper.
7. Stick your printed panel on top of the smaller card panel.

MENU

You Will Need:
23cm of Deluxe Sequin Ribbon in Champagne   (click here)
1 sheet of Pearlised Cream Card  (click here)
1/2 sheet of Pearlised Cream Paper  (click here)

You Will Also Need:
Paper Trimmer
Scorer
Tape Runner or Double Sided Tape  (click here)
Hot Melt Glue Gun  (click here)
A Sharp Scissors

Instructions

1. Cut your A4 Card so that it measures 21cm x 21cm.  Print your logo on to it so that it set towards the right edge of the card.  Once you are happy with the position of your logo and you have printed it, you can now use your paper trimmer with the replacement scoring blade to score and fold your card in half.
2. Print your menu wording on to Pearlised Cream A4 paper and cut to size.  The finished size should be appx. 20cm high x 9.5cm wide.  Use your double sided tape to stick the printed panel to the inside of your card.
3. Place the high tack double sided tape along the edges of the sequin ribbon and peel off the backing.  Press firmly in to place across the front of the card.  It's useful to add a small amount of glue from the glue gun along the outside edges and press it in to place firmly.  This will make sure that the ribbon stays firmly in place.
4. Neatly cut off any excess ribbon, following the lines of the card so that you do not get any overlapping edges.